Borgo Magredo Prosecco Brut 2012 Bottle:12 honey and burnt vanilla custard

honey and burnt vanilla custard with a short

Mediterranean scrub and a whiff of sea breeze shape the nose on this inviting red

Chardonnay is picked at the peak of flavor development from top sites across California and fermented in temperature-controlled stainless steel tanks with 25% malolactic fermentation

vibrant and lively fruit expression

Borgo Magredo Prosecco Brut 2012 Bottle:12 honey and burnt vanilla custardLemon Amber colour with a rich nose of peach and orange citrus with yeasty notes. Nice bubbles entwined a creamy body that showed vanilla and nectarine highlights Sparkling clean taste with slight sweet aftertaste. Great for pre meal.