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We recommend beautifully matured soft cheese and goose liver pate
The wine is always well-rounded
crisp flavor
you'd be hard pressed to guess this as an Amarone off the top
Kenwood Chardonnay Sonoma County 2018 Bottle:12 We recommend beautifully matured softAfter settling overnight, the juice was fermented on a combination of French and Hungarian oak. After primary fermentation was complete, they allowed the young wine to continue to age in contact with the yeast lees for an additional six months stirring every few weeks. This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish. During aging the wine then underwent a secondary malolactic fermentation
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