SKINNING KNIFE cutlery Please make sure the grill

Please make sure the grill is cool enough before covering the grill

For vegetables

Yamaheigama takes advantage of the proven techniques and abundant

including nonstick

SKINNING KNIFE cutlery Please make sure the grillWhile they can be used for a multitude of tasks, the main purpose of a skinning knife is to separate hide from flesh. this skinning knife is made of super blue steel which provides a maximum sharpness and great edge retention. Handle is made of Japanese Keyaki wood, it's very comfortable to hold and has a grip. The blade is about 3. 5" long with the overall length being approximately 9". Materials; Blade: Super blue steel 3. 5" Handle: Rounded