Junmai Ginjo Sake '30' Gikyo Bottle:1 Made from a mix of

Made from a mix of the three single vineyards

since the whole thing happened suddenly and not everyone had a pitchfork with them

Old-vine Chenin Blanc is becoming increasingly rare in the state as vines are pulled out to replant more profitable varieties

Finish: Lingering notes of black licorice and spicy pipe tobacco

Junmai Ginjo Sake '30' Gikyo Bottle:1 Made from a mix ofMade exclusively from Grade A Yamada Nishiki rice from Tojo, considered to be the best sake rice in the world. Aged in bottle in cold temps to let flavors settle and deepen. While rice is milled to a rate well exceeding the requirements for Daiginjo, the brewery prefers to label it as Ginjo, considering Daiginjo (great ginjo) a redundant and unnecessarily boastful expression. Deep, full flavors of hazelnut, caramel and green herbs. Full bodied and