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The Kochi line exclusive to Japanese Knife Imports
Blade Thickness 1/2 way between the Spine and Edge: 1
they should be soaked in hot water until the water runs clear
Width: 194mm
France Ryori wo Egaku - Florilege Tsukasa The Kochi line exclusive toProduct Description Detailed Specs Measurements FLORILEGE This book is a comprehensive walkthrough of French cuisine via the eyes, brain, and palate of Chef Hiroyasu Kawate of Florilege, a famed French restaurant in Shibuya, Tokyo. The book covers not just recipes and cooking techniques but also dives deep into plating techniques. That being said, the contents of this book don't just touch on French cuisine as you would find in France, but is a
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