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making it perfect for both standalone chocolate work and pairing with other flavors
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs (Spiral Bound) CHARCOAL Responsibly Packaged:Master the techniques for making sauerkraut, kimchi, pickles, and other savory, probiotic rich foods in your own kitchen. This easy to follow, comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of
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