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Nikka have produced a new whisky that has been still at the Miyagiko distillery which were imported from Scotland to Japan in 1963
creating a wonderfully refreshing little Citrus tipple
MONKEY 47 Gin - Distilled from 47 predominantly unusual but regional botanicals such as lingonberries and blended with natural spring water
deliciously fresh and fruity
Ragnaud Sabourin No.20 Reserve Special Cognac 70cl broffer Nikka have produced a newThis release from the Ragnaud team takes the finest Ugni Blanc Grapes from the Premier Grande Champagne which is reflected in the exquisite taste of Refreshing Juicy Grape notes and hints of Caramel Biscuits.
