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Parmigiano Reggiano is a traditional hard cow’s milk cheese produced in the Emilia-Romagna region of Northern Italy
Dark in colour like cola but with a distinctive bittersweet taste
white wine vinegar (5
and finished with cocoa dusting and chocolate topping
Still Water - Acqua Filette - 12 x 75cl Parmigiano Reggiano is a traditionalSourced directly from the protected springs of the Apennine Mountains, this still water features an ultra low sodium content and a balanced mineral profile.
