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• 100% Barbera from vineyards planted in 1958 and 1970 • Fermentation in temperature controlled stainless steel for 4-5 days • Aging in oak barrels of medium capacity for 6 months prior to bottling
and the cooked agave are hand-crushed
with saelection on the vineyard and as well as before destemming
This expertly crafted version delivers yellow apple
Bodegas Eguiluz 23 Las Preferidas Rioja Blanco 2023 Size:750 ml • 100% Barbera from vineyards
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