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It pairs wonderfully with creamy pasta dishes topped with seafood or your favorite roast chicken
salmon carpaccio
In the mouth it is elegant and well-structured
exclusively oxidative in nature
Barolo 'Giachini', Revello 2021 sub region_Blaye It pairs wonderfully with creamyNebbiolo from the Giachini vineyard planted in 1995 Vines are in located in the Annunziata subzone of Giachini, measuring 0. 5 ha Vineyard is southeast facing at 270 meters above sea level with a 50% slope gradient 55% silt, 25% clay and 20% sand Fermentation with indigenous yeasts, 6 8 days maceration in roto fermenter and 10 15 days completion of fermentation in stainless steel Malolactic fermentation in French oak barriques Aged in French oak
