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Plate of sausages
Intense and exotic aroma with prominent notes of yellow stone fruit in syrup
Açúcares Redutores 146 g/dm3
Açúcares Redutores 1
BURMESTER COLHEITA 1975 TAWNY calem blanc Plate of sausagesAppealing amber colour. Very rich nose, dense, with notes of English cake and a lot of toasted almond. Delicate and subtle in mouth, engaging, stupendously balanced. Long and soft end. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,41 Total Acidity 4,22 g dm3 Reducing Sugars 110 g dm3
