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That makes this selection
To re-liquify
rich chocolate
900m Farm Muinami Estate Process Extended Fermentation Washed
Green Sencha Tsuyuhikari Inuyama | JagaSilk Container:Tin That makes this selectionTaste a Tsuyuhikari grown in Hoshinomura on a prized lot meant for gyokuro! Expect notes of black cherry, butter, and cinnamon. Registered in Shizuoka in 2003, Tsuyuhikari is a cross between Asatsuyu and Shizuka 7132, both native to Uji. Shizuoka has been enforcing their patent recently, so no new fileds are allowed. That makes this selection, grown in the highly coveted field of Inuyama, extra special. The Takakis consider this field ideal for
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