Pomegranate Balsamic Vinegar Fused Olive Oil where we now own and

where we now own and operate our own shop

and roasted asparagus

use as a mignonette sauce for oysters

and pineapple rings before grilling

Pomegranate Balsamic Vinegar Fused Olive Oil where we now own andDescription Pomegranate is a perpetual favorite; its distinctive flavor and versatility make it ideal for a wide array of foods. The delicate flavor of pomegranate is both tart and sweet, characteristics that perfectly complement the Traditional 18 Year Style dark balsamic base. This vinegar is sweet and succulent, with a velvety rich texture that pairs beautifully with Persian Lime olive oil for basting roasted Brussels sprouts or with leafy greens.