Porterhouse Steaks ($19.99/lb.) and thus is much less

and thus is much less fatty then regular bacon

Cut a quarter in thick across the bones

Boar’s Head Bold Chipotle Gouda Cheese is where the New World meets the Old

pan sautéed

Porterhouse Steaks ($19.99/lb.) and thus is much lessPorterhouse Steaks 1 steak per package Avg. 1. 5 lbs. per package Description Basically, an over sized T bone, the porterhouse is a thicker cut, and has a larger portion of the tenderloin. If you removed the bone from the porterhouse, you would have two steaks, the New York or strip steak, and the tenderloin or filet. Cooking tips This is a perfect steak for the grill, or sauting, season with salt and pepper, and let temper (come to room temperature)