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The destemmed grapes fermented in cement vats with indigenous yeasts and inner staves
The nose displays sweet oak and fairly sweet blackberry fruit
45% Moscato Bianco
briar and white pepper
Davis Bynum Sauvignon Blanc Virginia's Block 2017 Bottle:1 The destemmed grapes fermented inThe Virginia's Block Sauvignon Blanc is bursting with lemongrass, citrus peel and honeydew melon notes aromatically. The body of the wine is medium in weight with Kefir lime and tropical notes coming through on the clean finish which is balanced with fresh acidity. Bright and refreshing, this offers a mouthwatering mix of lemon curd, tangerine and melon flavors on a lip smacking frame, with floral and spice accents on the finish. From a site on
