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Then fermentation occurred with wild yeast in wooden and steel vats
Berries and flowers abound in this intensely aromatic wine
The palate is soft and lush with black cherry and spice with a refreshing bright undertone
polished tannins and a silky
Barboursville Vineyards Cabernet Franc Reserve 2017 Bottle:12 Then fermentation occurred with wildDark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long finishing and tannically vivid, yet with a remarkably soft palate. Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck rag or roasted lamb with rosemary and garlic over soft polenta. Blend: 90% Cabernet
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