Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears Handle to Tip Length(Yanagiba): 305mm

Handle to Tip Length(Yanagiba): 305mm

We came across this peeler thanks to a recommendation from a chef friend of ours

Handle Length: 126

居酒屋・バルの技あり肉料理

Gesshin Magomitsu 120mm Blue #2 Kurouchi Ikasaki Scissors/Shears Handle to Tip Length(Yanagiba): 305mmProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide