SAKAI TAKAYUKI 33 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE Size:270mm / 11" Makes 10pcs of sushi

Makes 10pcs of sushi

It can be used for jello

*Pickles and Ferments

Stainless steel interior will not react or alter food's natural flavor

SAKAI TAKAYUKI 33 layers DAMASCUS VG-10 KIRITSUKE YANAGI KENGATA SASHIMI KNIFE Size:270mm / 11" Makes 10pcs of sushiYanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. Razor sharp! It is perfect gift for who loves cook! The blade is made of VG10(V Gold 10), razor sharp edge and rust resistance steel, in between 33 layer hammer