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charcuterie and traditional holiday fare
It goes well with cheese
as well as cheeses and dishes with tomato sauce
Aromas of red berry fruits and black raspberry accentuate rich flavors of plum and red berries with a soft tannins and a lush
Siro Pacenti Brunello di Montalcino Pelagrilli 2016 750-12 2016 sub region_Barossa charcuterie and traditional holiday fareThe Brunello di Montalcino Pelagrilli is balanced, fresh and has a very fine structure. It is produced in vineyards between the ages of 25 and 35, mainly on the north side of Montalcino.
US$ 37.50
US$ 27.50
US$ 22.50
US$ 10.00
