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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
125L of finished vodka style spirit
4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control
Rolled edge mash plate and large hop filter to reduce blockages
No preservatives — clean
Mad Millie Yoghurt Culture Activated Carbon 125L of finished vodka styleThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
