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8 g/l pH 3
Pair with nut-based cakes
Robert Parker's Wine Advocate
The 2017 Régnié offers up a lovely bouquet of raspberries and grilled meats
Yves Leccia Patrimonio Rose 2017 Bottle:12 8 g/l pH 3Excellent rose from Corsica. Worked very well with pasta, clams, and bottarga. Nice complexity, some malolactic, gripping acids. Flavors of strawberries and raspberries. A bit earthy, cranberry and mild spice. A bit of grass, tennis ball sleeve, a touch floral. High acid, grapefruit pith, some salinity.
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