Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 2013 Bottle:1 We have chosen a Greek

We have chosen a Greek “Askos” (=Decanter) as a symbol of the wine making

cracked rye

Glenkinchie lies

Mendocino County's rocky hillside vineyards produce grapes of remarkable character with complex flavors of cedar

Michele Castellani Amarone della Valpolicella Classico Ca del Pipa Colle Cristi 2013 Bottle:1 We have chosen a GreekAmarone Colle Cristi is made with a careful selection of all the local grape varietals grown in the Valpolicella area: 70% Corvina Veronese, 20% Rondinella and 10% Molinara. Following the traditional Amarone process, the grapes are air dried for 4 months, then crushed. The resulting wine is aged in a combination of large oak barrels and French barriques for at least 3 years, where it develops the full, intense taste Amarone is known for. Intense