GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" vegetable knife such as garlic cloves or

such as garlic cloves or ginger

durable and fine brush

Chopstick tong features a thin

Steel /  Super Blue

GOKADEN TSUKIJI MASAZUMI KIRITSUKE YANAGI / SASHIMI KNIFE with Sheath 33cm/13" vegetable knife such as garlic cloves orYanagi (Yanagiba) is widely used throughout all of Japan by professionals. The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender filet, the edge of the blade is extremely thin to create a clear and straight edge on each slice of the sashimi. TSUKIJI Cutlery Supreme. Made of highest quality, the Yasuki White #1 Steel. This is made by blacksmith in Kansai who are trained in traditional skills. Knives