Wasurerarenai Pan "Tamaki-Tei" Usuba/ Kamagata Usuba I use mine with a

I use mine with a lexan cambro container like this one: Cambro Clear Food Pan

all of which the writing in the book touches on but ultimately leaves to the reader

but it really does much better with a short soak

The D-shaped handle on this knife is made of walnut and it has a plastic ferrule

Wasurerarenai Pan "Tamaki-Tei" Usuba/ Kamagata Usuba I use mine with aProduct Description Detailed Specs Measurements A book from the celebrated bakery Tamakitei in Uji, Kyoto, this book dives deep into many aspects of French style baking, as well as introducing a number of (very tasty looking) Japanese flavor profile oriented variations on classic french breads and pastries. * This book is Japanese language only. Length: 280mm Width: 188mm Height: 17mm Weight: 449g