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or ground oyster shell
Taste: Cooked agave
Characteristic of Miyazaki Beni
Beautiful ruby color
Monte Rio Cellars Sangiovese "River"s Edge" Lodi Size:750 ml or ground oyster shell100% whole cluster Semi Carbonic Maceration for 10 days in stainless steel. Pressed into a combination of concrete and stainless steel tanks for 9 days. When fermentation was finished the wines were transferred to 8 year old French oak barrels. Natural yeast fermentation.
