Pappardelle no.113 - Divella Traditional large square-shaped tortelli are

Traditional large square-shaped tortelli are generously filled with a smooth blend of ricotta cheese and fresh spinach

Ideal for slow-cooked meat ragùs

south of Turin

authentic flavour and mother yeast for improved texture and easier digestion

Pappardelle no.113 - Divella Traditional large square-shaped tortelli areWide, flat ribbons of pasta, traditionally from Tuscany. Pappardelles broad surface is perfect for holding hearty sauces, especially rich meat rags, wild game, or slow cooked tomato based preparations. Its generous width allows sauces to cling beautifully, creating a satisfying bite with every mouthful. Made from premium quality durum wheat and bronze extruded for authentic texture and excellent sauce adhesion.