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Dijon mustard
with a side of sautéed vegetables
south-east Asian's brilliantly complex cuisine just got much more fun and easy thanks to me
this rack is made with love for you
THAI SEVEN SPICES 100 G (3.5 oz) North African / Maghreb Dijon mustardThai cooking is all about perfectly balancing spicy, sweet, sour, salty and bitter flavours, and I'm THE blend that gets it! The variety of dishes that can be created with me is beyond exciting! From pad Thai, tom yum soups, coconut curries to Thai beef salads, south east Asian's brilliantly complex cuisine just got much more fun and easy thanks to me!
