Karigane Hōjicha │ MOKOMA Select Tea blend tea This hōjicha powder is used

This hōjicha powder is used by SUGOi Sweets when making hojicha ice cream

and wrapped by hand

dark brown sugar

Produced in a facility that processes dairy

Karigane Hōjicha │ MOKOMA Select Tea blend tea This hōjicha powder is usedThis hjicha is a blend of first picked kabusecha sprouts and tencha (which will be ground down to matcha) karigane kukicha (twigs). The blended tea is then deep roasted to become this highly aromatic hjicha. The roasting process reduces the caffeine level to a minimum amount. Making it perfect for everyone, including children. Information: Source: Uji, Kyoto, JapanBest Before: Use as quickly as possible. Storage: Store in a cool dark place.