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then dry-cured to allow its robust flavour to fully develop
enhancing panini
black truffle 5%
Pecorino cheese
Porcini Trifolati - Dolimiti 800g then dry-cured to allow itsPremium porcini mushrooms from the Dolomites, sliced and sauted with oil, garlic, and parsley to preserve their rich, earthy flavour. Ready to use for risottos, pasta dishes, sauces, and gourmet pizza toppings.
US$ 599.50
US$ 18.00
US$ 22.00
US$ 299.50
