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soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam
The perfect blend of sweet and heat
One of our most popular products
Sweet juicy blackberry marries the big
Apricot Jam soft and wonderful apricots halvesThis jam is chunky. We take whole, ripe, soft and wonderful apricots halves and cook them slowly so that the flavor is released throughout the jam. Spread big chunks of fruit on toast or bagels, and breakfast is served. Good with cream cheese and crackers.
