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A delicious and simple crunchy dipping biscuit still made today from an old home-made Tuscan recipe
giving the Veneziana a distinctive aroma and taste
6 oz of pulp and peel of bergamots from the coastal mountains of the Reggio Calabria area of Calabria per 3
made with select cocoa beans
*WHOLESALE PRE-ORDER ONLY* Pistachio Cream Elite - 40% Pistachio by Brontedolci, 6.75 OZ, 12/CS *60002* Almonds A delicious and simple crunchyBronte's Sicilian pistachios are prized for their elongated shape, bright green and purple hues. Silky, delicate and aromatic, this cream is delicious as a spread, filling for pastries and baked goods or simply and on its own straight out of the jar.
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