Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml All grapes are grown sustainably

All grapes are grown sustainably on 33 acres of the red volcanic Jory and Hazelair soils of the Willamette Valley

The nose shows fresh flavors of lemons and nectarines accented with hints of vanilla

fermented on indigenous yeasts in tank

and presented in a custom wood box

Prosecco Brut Valdobbiadene DOCG, Bortolotti Size:750 ml All grapes are grown sustainably100% Glera from Conegliano Valdobbiadene DOCG Vineyards are located at 225 to 350 meters above sea level Soils are comprised of clay, sandstone, and marl Fruit is harvested at the end of September with fermentation taking place over 10 12 days, followed by a secondary fermentation in autoclave Wine finishes in bottle 4 5 months prior to release