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delicate texture and slightly sweet
celebrated for its unmistakable
lightly smoked over beechwood and slowly matured
awards from the most prestigious worldwide wine competitions
Pancetta Affumicata 'Twenty'/ kg delicate texture and slightly sweetA traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1. 5kg format.
US$ 58.00
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US$ 302.50
