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Leg of Lamb (Boneless/halved)
Hot Italian Sausage
Our German Sausage is a mild
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Tenderloin Steaks (35.99/lb) Leg of Lamb (Boneless/halved)Tenderloin Steaks 2 steaks per package Avg. 1 lbs. per package Description Turns out a lazy muscle on the animal, the tenderloin, creates the most tender cuts of beef. As a whole muscle it is called the tenderloin, but when cut into a steak it becomes a filet. They are great for roasting, braising or the English preparation, Beef Wellington. The Chateaubriande filet cut comes from the end of the tenderloin. The Tournedos filet comes from the center,
US$ 60.00
US$ 15.20
US$ 20.00
US$ 150.00
US$ 195.10
