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Deeply question value
Intense straw yellow to golden yellow
fresh dough
above sea level
Brunello di Montalcino, Scopetone 2019 skus_9688846 Deeply question value100% Sangiovese Calcareous clay soils Fermentation and maceration on the skins occurs over the course of 15 days in steel vats Aged in medium size (30 hl) oak casks for 36 months followed by 12 months in glazed cement vats, plus 4 months in bottle Approximately 770 cases produced annually
