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bracken and oak-spice notes that add complexity
Creamy and buttery palate with a marked vanilla cedar oak edge
Fruity aromas of apple and pear in the nose
slightly fruity and lactic
Dolcetto D'Alba, Altare Size:750 ml bracken and oak-spice notes that100% Dolcetto from calcareous soils in La Morra Fermentation and maceration in stainless steel over 5 6 days Ages 3 weeks in used barriques, followed by 10 months in steel before release 1500 1650 cases produced annually
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