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The vineyard located in “Cignano”
The palate is firm
On the palate it has great concentration and intensity
plum and blackberry flavors emerge in the midrange
Kana Shochu Honkaku skus_6683045 The vineyard located in “Cignano”Kokuto sugar shochu fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation. The fermentation is distilled just once in a pot still before being matured at least 1 year in oak casks in the distillery warehouse.
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