SIAMAYA - Mango Chili 70% Dark Chocolate sencha Each piece is carefully made

Each piece is carefully made

Complemented with the floral and malty heirloom Nacional cacao from Ecuador's Hacienda Limon estate

Brew it at cooler temperatures (closer to 70℃ / 158°F) for a softer flavor or higher temperatures (closer to 80℃ / 170°F) to introduce it's sharper matcha flavors

carrot flakes

SIAMAYA - Mango Chili 70% Dark Chocolate sencha Each piece is carefully madeSiamaya Chocolate based in Changmai, Thailand began making chocolate from Thai ingredients in 2017. The result is a collection of distinctive Thai inspired chocolate. We tried their as a chocolate festival and were blown away by the precision in flavor and chocolate combination. We hope you enjoy them as much as we do. Mango Chili Dark Chocolate Mango & Chili Dark Chocolate combines the fruit notes of Siamaya's Signature Dark 70% with sweet and chewy