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Encapsulated Citric Acid
Ingredients:TCC All-Natural Beef
Our Coulotte (whole picanha) is a show-stopping option that delivers incredible flavor and flexibility
Order yours today and taste the difference for yourself
Tenderloin (Filet Mignon) Subscription Encapsulated Citric AcidAt TCC, we believe that dining should be an experience. That's why we proudly present our TCC Tenderloin Steak, also known as the Filet Mignon, a cut that's nothing short of extraordinary. Our Filet Mignon is marbling perfection and tenderness that's second to none. Each bite is a testament to the quality and expertise that goes into creating this exceptional cut. This steak pairs well with a red wine reduction sauce or an easy to make at home
