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Col di Luna is a Prosecco producer at the foot of the Dolomites
An invigoratingly saline and tart edge to the abundant
Well balanced and a great pairing for sautéed fish or vegetables and certainly with goat cheese
which otherwise sticks close the usual elements of red berries and marshmallow fluff
DUHART MILON 16 SOB SKUS_ 0166840 Col di Luna is aLots of tobacco, damp earth, chocolate, and lead pencil notes define the Chteau Duhart Milon. Medium to full bodied, it has a beautifully balanced mouthfeel, loads of blue and black fruits, and ripe yet certainly present tannins. Its relatively plush, rounded style is not too dissimilar, but it offers ample structure as well. The blend is 72% Cabernet Sauvignon and 28% Merlot, and it hit 13% natural alcohol.
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