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the inaugural vintage of our William Hill Estate North Coast Cabernet Sauvignon has a rich palate of dark fruit flavors
Palate: Soft and malty balanced with oak and fruit
Hints of toffee and dark chocolate round out the finish
The forerunner and kissing cousin to Bourbon
Charles & Charles Cabernet Blend Size:750 the inaugural vintage of ourThe Cabernet Sauvignon was harvested and fermented separately, whole berry (stems removed) in stainless steel tanks also with native yeast for both primary and secondary fermentations. From beginning to end, the Cabernet and Syrah were on their skins for 35 days on average. Fermentations proceeded slowly and the wine sat on the skins post fermentation for a week or so for additional extraction. This sort of slow, small batch winemaking is almost
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