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least sugary) version of Prosecco
Appleton Estate Signature Blend is a full-bodied
After fermentation is complete
Created in the early-twentieth century using secret family recipes from Europe
Bolla Cabernet Sauvignon sku_1808787 least sugary) version of ProseccoProduction Area: Delle Venezie, Northeast Italy. Grape Variety: 100% Cabernet Sauvignon. Description: Ruby red in color, with aromas of blackfruit, vanilla, and clove, Bolla CabernetSauvignon is well balanced with a silkypepper and black currant fi nish. Hand harvested grapes are fermented in temperature controlledstainless steel for about one week with twice daily pumpingsover to obtain color, soft tannins, and optimal extraction. a ewine undergoes
