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Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
It's soft and delicate with a mineral finish
rose petals
gently handled and placed in old oak where the wine is aged for 9 months
Caperitif Kaapse Dief Soet Vermoed Hemel-en-Aarde Valley Palladius gets its bigplayer mentalityA uniquely Western Cape sweet Vermouth made from a once lost recipe by winemaking legend, AA Badenhorst, with chenin and 35 local botanitcals. Expect fynbos, naartjies, ginger and spice and a bitter sweet herbaceous finish. We love it with a splash of gin, soda water and served over ice.
