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Tate & Lyle Granulated Sugar is highly versatile and a familiar staple in both professional and consumer kitchens
marinating
and beverage applications
perfect for restaurants
Tagliatelle all'Uovo no.304 - De Cecco Tate & Lyle Granulated SugarMedium width egg pasta, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish based sauces, creamy cheese sauces, or the classic Bolognese rag.
