Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin Marou Faiseurs de Chocolat was

Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin

In addition to creating her own artworks

Lychee Eclipse Hot Tea Preparation:1

then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao

Ochi Kaki │ Matcha │ Mokoma Tea Size:30g tin Marou Faiseurs de Chocolat wasBalanced, subtle, rich and smooth. Our top of line option within our Mokoma Matcha blends. Another exquisite blend from Mukashi Kobayashi's (principal blender at Shogyokuen). Make it as a thin (usucha) matcha but best as a thick (koicha). PREPARATION STEP 1. Add matcha powder ( 2g 1 tsp 2 chashaku scoops) into a suitable tea bowl. STEP 2. Pour 70 ml 2. 4 oz of water 80 176F water over the matcha powder. STEP 3. Whisk with a tea whish (chasen) until