Smoked Chilli Churri - Hot Sauce Gourmet Dining is hand-picked at peak ripeness

is hand-picked at peak ripeness

preserving the onions’ natural texture and depth

Bake for 25–30 minutes or until golden brown (avoid overbaking)

crafted by Weeks Honey Farm since 1960

Smoked Chilli Churri - Hot Sauce Gourmet Dining is hand-picked at peak ripenessInspired by traditional Argentinian red chimichurri, our Smoked Chilli Churri is a true flavor bomb smoky, garlicky, and perfectly spiced. Crafted with slow roasted Habanero and Orange Criolla Sella chilies in oil, and blended with our signature herbs and spices, this 220g jar is bursting with flavor. The result: a versatile sauce with that meaty garlic punch you know and love, plus layers of smokiness and heat. Use it to: Smother a juicy ribeye Toss