Food Safety Face to Face Options:Food Safety Level 2 - Face to Face (Groups) The course also includes guidance

The course also includes guidance on initiatives such as the Ask for Angela campaign

The Award in Licensed Hospitality Operations (ALHO) is designed for individuals who are new to managing

Higher-risk workplaces

Employees wanting basic first aid awarenessStaff completing refresher trainingLearners preparing for practical first aid trainingBusinesses looking to provide introductory first aid knowledge

Food Safety Face to Face Options:Food Safety Level 2 - Face to Face (Groups) The course also includes guidanceFood safety training is a legal requirement for anyone handling food, whether in a professional or voluntary role. Our face to face Food Safety courses are designed to provide practical, hands on training for individuals working in catering, hospitality, retail and food production environments. These courses cover essential food hygiene principles, helping learners understand how to prepare, handle and serve food safely while complying with current