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Fermentation with wild yeasts
“This is flat out a great whiskey
but well-balanced body
crisp and tangy
Davis Bynum Chardonnay River West Vineyard 2015 skus_5577244 Fermentation with wild yeastsThis Chardonnay has beautiful aromas of baked Fuji apples, lemon custard and white flowers. On the palate, the wine opens up with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy with creamy cheeses, vegetable risotto or grilled halibut.
