Barbaresco 'Bordini', La Spinetta [Mwo] 2022 sku_1010365 The wine underwent natural malolactic

The wine underwent natural malolactic fermentation in the spring and was racked out of barrel in late August

intense tannins

but is already drinking beautifully now

and Gamay goes through whole cluster fermentation

Barbaresco 'Bordini', La Spinetta [Mwo] 2022 sku_1010365 The wine underwent natural malolacticNebbiolo from 40 year old vines located in Neive Bordini is a 4ha plot purchased by Giorgio Rivetti in 2006 directly from the last of the Bordini family, who farmed the vineyard for over 300 years Vines planted to calcareous soils at 240 meters above sea level Aged 18 months in used French barriques Bottled unfined unfiltered and aged for an additional year in bottle before release 1,083 cases produced annually