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Veneto's appellation called Valpolicella (meaning “valley of cellars” in Italian) is a series of north to south valleys and is the source of the region’s best red wine with the same name
The wine's black fruits shine strongly
The nose exhibits great aromatic purity and astonishing complexity: red fruit (raspberry
subtle spices and olives
Telavi Wine Cellar Marani Kondoli Mtsvane Kisi Bottle:12 Veneto's appellation called Valpolicella (meaningTwo native varieties compose a natural marriage of white flower blossom from mtsvane and persistent, fresh, and sapid fruit notes from kisi. The palate is smooth and velvety, refined and elegant, with a lingering and fresh finish. For nearly a century, Telavi has blended innovation with a sense of history, keeping faithful to the noble traditions of Kakhetian winemaking, while adapting to modern methods to produce wines that would please the most
